Chicken Cordon Bleu served with Potatoes Au Gratin and Steamed Broccoli

Our Chicken Cordon Bleu is generously breaded in buttery toasted bread crumbs, pan-fried, and topped with honey-roasted ham and melty Swiss and Monterey Jack cheese. It is perfectly paired with our dreamy Potatoes Au Gratin, featuring tender slices of potato layered with a velvety handmade cheese sauce, bacon bits, and baked to golden perfection, served alongside steamed broccoli.